Conveyer Dry Machine
Conveyor Dry Machine – Continuous Drying for Enhanced Production Efficiency
5-stage continuous conveying dryer is a versatile piece of equipment used for drying various produce such as onions, garlic, turmeric, ginger, carrots, cabbage, chillies and other vegetable products on a continuous basis. Here’s an overview of its structure and operation:
Structure and Components:
1. Five Belts : The dryer has five belts arranged vertically. Each belt has its own drive mechanism, allowing them to move independently.
2. Heating Coils : These are provided to ensure precise control of the drying temperature.
3. Hot Air Flow : The hot air passes through the permeable bed of material on each belt, which aids in effective drying.
4. Fans: Located at the top of the dryer, fans are used to exhaust moist air from the system.
Operation :
Feeding : Fresh material is fed onto the top belt.
Material Transfer : As the material reaches the end of each belt, it is transferred to the belt underneath. This continues until the material
reaches the bottom belt.
Drying Process : The air, heated to the desired temperature, rises from the bottom and passes through each belt, drying the material as it moves downward.
Exhaust : Moist air is expelled from the dryer by the fans at the top, ensuring that the drying process is efficient.
Advantages:
Continuous Operation : The system allows for continuous feeding and drying of materials, which is efcient for large-scale operations.
Effective Drying : The design ensures that hot air passes through the material bed uniformly, providing consistent drying results.
