Cold Dry Machine
Cold Dry Machine – Preserve Quality with Low-Temperature Drying
Stainless steel 304 is a type of steel that is highly resistant to corrosion and rust. It’s a standard food-grade material, making it ideal for machines used in dehydrating food products. The 25-foot length suggests this is a large, industrial-grade freeze dryer designed for high-capacity operations, commonly found in commercial food processing plants, pharmaceutical companies, or large-scale production facilities.
The machine can process large batches of fruits and vegetables, such as apples, bananas, berries, or peas, in a single cycle. It would be suitable for freeze-drying meat (e.g., beef, poultry, or fish), making it a practical choice for jerky production or seafood processing facilities. Large-scale drying of herbs and spices, such as basil, oregano, and garlic, for commercial distribution.
